Conferences

Features of Convection Dryer in Pet Food

Raúl Morales Dávila - Buhler

Spanish

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How can I grind more efficiently and with a smaller par...

Ezequiel Villar - CPM

English

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Pet Food Performance Measurement: Panelis Methods for T...

Juliana Werneck - Diana Pet Food

Portuguese

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Cross Feeding: A Growing Trend

Juan Manuel Peralta - WMG - White Mountain Group

Spanish

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State of the Art Technology in the Extrusion Process fo...

Ed de Souza - Wenger Manufacturing, Inc.

Spanish

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Grinding solutions for Pet Food

Matías Martínez - Tietjen

Spanish

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Fully automatic bagging and palletizing of animal feed

Mariano Weller - Statec Binder GMBH

Spanish

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Innovation in flexible packaging for the pet food segme...

Caio Schlickmann - Emerson Silva - Soulpack

Portuguese

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Pneumatic convey systems post extrusion

Francisco Cardoso - Schenck Process

Portuguese

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Advantages of Pneumatic Conveying in the Pet Food Indus...

Oscar Canalis - Schenck Process

Spanish

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Efficient packaging technologies applied to Dry-Pet Foo...

David Pernia Grillo - Payper

Spanish

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Bagging and palletizing technology and its challenges

Miquel Parramona - Waldemar Siniscalco - Premier Tech

Spanish

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Pet Food Coating, comparison between the different appl...

Marco Prati - PLP Systems

English

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Pet Food Coating, comparison between the different appl...

Gonzalo Girelli - PLP Systems

Spanish

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Efficient packaging technologies applied to Dry-Petfood

Marcello Sanchez - Payper

Portuguese

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Your Automation System is not perfect without an Integr...

Kenneth Astorga - NorthWind Technical Services LLC

Spanish

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Maverick, A New Concept in Extrusion!

Ed de Souza - Maverick – A Division of Wenger

Spanish

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Building Strong Immunity through Pet Nutrition

Luis-Miguel Gomez-Osorio

Spanish

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Innovative solutions for flexible kibble handling and b...

Richard Biessen - KSE Process Technology B.V.

English

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Innovative solutions for flexible kibble handling and b...

Lars Tuijtelaars - KSE Process Technology B.V.

Spanish

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Precise weighing and dosing of difficult-to-flow ingred...

Benny Simonsen - Jesma

English

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Jesma Weighing Solutions

Diego Clivio - Jesma

Spanish

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Consumer trends and their impact on technology for wet ...

Alfonso Lira - JBT Corporation

English

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Consumer trends and their impact on wet food processing...

Alfonso Lira - JBT Corporation

Spanish

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Flexible Extrusion - Managing a variety of products and...

Michele Fraccaro - Gea Group

Spanish

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Adition of liquids post pelletizing and post extrusion

José Luiz Ferraz - Ferraz Máquinas e Engenharia Ltda.

Portuguese

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Twin Screw Extruders

José Fernando Raizer

Portuguese

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Maximum Flexibility with a Single Screw Extruder

Osvaldo Muñoz - Extru-Tech Inc.

Spanish

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Basic principles for the formulation of extruded feeds

Erika Stasieniuk

Portuguese

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What is palatability?

Emilie Tarbagayre - Diana Pet Food

Spanish

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How can I grind more efficiently and with a smaller par...

Ezequiel Villar - CPM

Spanish

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Flexibility of Double Screw Extruder for Pet Food

Jose M. Coelho - Clextral Inc

Portuguese

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The different extrusion parameters

Nicolas Swiderski - Clextral Inc

Spanish

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Optimizing Pet Food diets by adjusting the nutritional ...

Gabriel Mallo - BioAromas

Spanish

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Trace Minerals - an ally in pet nutrition

Armando Enriquez de la Fuente Blanquet - Trouw Nutrition

Spanish

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Measuring cat food enjoyment: Beyond ingestion ratio

Cesar Garrasino - AFB International

Spanish

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